Prepared by the proprietor himself, the traditional French cuisine is generous and delicious.
It changes with the seasons and combines classical and house-created meals.
You can enjoy meals in our Ardennes-style dining-room or, during the summer months, on our shaded terrace.
In the autumn, you can sample the hunting menu with game from our wonderful region.
The hotel also has a very nice wine cellar, with wines from France and other countries.
The restaurant is closed on Sunday night, Mondays and Wednesdays midday and evening (except for group reservations)