Prepared by the proprietor himself, the traditional French cuisine is generous and delicious.
It changes with the seasons and combines classical and house-created meals.
You can enjoy meals in our Ardennes-style dining-room or, during the summer months, on our shaded terrace.
In the autumn, you can sample the hunting menu with game from our wonderful region.
The hotel also has a very nice wine cellar, with wines from France and other countries.

The restaurant is open Thursday, Friday and Saturday evening and Thursday, Friday, Saturday and Sunday at noon (except for group reservations)